Another fast recepie, pescado a la Mexicana

I have a cast iron skillet that I pre heat and when hot place the can of salsa casera and the fish and cover until done and serve, another way is to place the fish in a sheet of aluminum foil with the salsa onions and garlic on the barbque, another method is to use banana leafs place fish, tomatoes, chiles, onions, garlic on the banana leaf "you need two leafs minimum" fold in a square and use toothpics to hold closed, unless you cut the edge of the banana leaf to make a rope to tie the package and place on the side away from open flame or the hot coals.

Buen provecho!

navegator