Forum Discussion
Bumpyroad
Oct 05, 2014Explorer
rockhillmanor wrote:Bumpyroad wrote:
I remember somebody stating that they had to leave the fish recognizable as to species because of possession limits, and it is difficult to identify filets.
bumpy
x2
Leave skin on for identification. If skin is off they can't identify and they take it.
There are plenty of gov sites available that tell you how to bring in fish across borders and even about leaving the skin on for identification in some instances when fishing within the states too!
I believe that they said to just gill and gut them, leave rest for identification.
bumpy
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