Forum Discussion
Talleyho69
Aug 03, 2018Moderator
It's all about the washing of the eggs.
Chicken in Zihuatanejo is so different that most places! After a lot of investigation, we found out that the very center of the block behind the mercado is where the chickens are butchered. That's why on the outside of that block there are loads of little tiny places that have a block of ice covered with a cloth with fresh plucked chickens on them. You can buy them whole, in parts, skinned, boned, pounded, any way you want. You immediately realize that these birds aren't cold! They also aren't wet. They taste fabulous. Extremely fresh, quickly handled, a totally different taste.
We love the livers. We had to return to California for 3 months and made the mistake of buying some there. What a mistake-not tasty and sweet at all.
We make a point of taking an insulated bag with a frozen water bottle in it in our cart for safety for bringing home all of our meats and cheese. It's very hot here.
Chicken in Zihuatanejo is so different that most places! After a lot of investigation, we found out that the very center of the block behind the mercado is where the chickens are butchered. That's why on the outside of that block there are loads of little tiny places that have a block of ice covered with a cloth with fresh plucked chickens on them. You can buy them whole, in parts, skinned, boned, pounded, any way you want. You immediately realize that these birds aren't cold! They also aren't wet. They taste fabulous. Extremely fresh, quickly handled, a totally different taste.
We love the livers. We had to return to California for 3 months and made the mistake of buying some there. What a mistake-not tasty and sweet at all.
We make a point of taking an insulated bag with a frozen water bottle in it in our cart for safety for bringing home all of our meats and cheese. It's very hot here.
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