I live in a border city and cross the border into the States frequently, pulling a 5er. On the American side, I pull up and shut the engine down. I'm asked the usual questions about citizenship, where we're going, etc. Sometime they go inside the 5er and have a quick look. Coming back into Canada, we're asked how long out of the country, any liquor or beer, etc. They already know the answers to most of the questions they ask pertaining to length of time away etc. The computers tell them a lot, on both sides of the border. Don't volunteer any more information than what is asked of you. Generally it's relatively a no pain happening. Now with the added security threats that have been made, going into the U.S. may take longer to get through customs. I have mads it a practice to call American customs ahead of time to find out what food stuffs can be transported across the border. Usually an Agriculture person will be the one you will talk to. As said above keep your vegetables in original wrappers with " product of US or Canada" on the label. Have fun and enjoy your stay....wherever you decide to stay.
