Mmmmmmmmmmm! Tengo Hambre!
Try a modification to widen the scope of Navegator's excellent receta.
Add pinches of chicken bouillon powder (caution very salty) to the mix.
When it's not a warm as it is now I seldom go two days without Mexican Rice. Mexican women are natural chefs. Just when I thought I had tasted every possible variation a chef plopped a plate of Mexican rice on the table that had scrambled egg crumbled into tiny bits!
Tip: When purchasing tiny cans of Herdez Salsa Casera beware of grabbing cans of Salsa tipo ranchera. Casera is five on the richter scale and ranchera is a solid 7.5 that'll have your ears light up.
Personally I rate Navegator's recipe, as "cinco nopales (5-stars)" very clever way to save time and effort in preparation.