Forum Discussion
ryegatevt
Aug 21, 2016Explorer II
Crowe wrote:
Don't waste your time or money on a lobster roll, those things suck.
That depends on how it's done. It should be on a buttery, grilled hot dog type roll, slit at the top, and the meat should be drenched in butter, not mayo.
Crowe, I've gotta disagree with you! The best lobster roll is chunks of meat with a light bit of mayo and lettuce lining the roll. Butter, while tasty, makes the roll soggy and hard to eat.
1. Be wary of lobster salad - sometimes folks making it that way shred the lobster, which ruins it. Always ask!
2. IMHO, the best place to have a lobster roll is usually the last place you had one...
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