The example of cheese being cheaper in the USA needs some clarification. I cannot see where cheese in the USA is anywhere near the robbery process wepay in Canada. Canada has all those thieving market boards that keep dairy price artificially high so dairy farmers can become billionaires. Canadian cheese makers pay those high prices for milk. In the rest of the world cheese makers pay a very low price for milk as it is "surplus" milk. Even with exchange cheese should be at least 25% less in the USA.
Moisheh