Forum Discussion
JiminDenver
Oct 15, 2013Explorer II
A few things
We make our ice in gallon or half gallon jugs and they are kept in the bottom of a deep freeze. They last longer than commercial ice and doesn't melt and flood the food.
If you are buying ice then take it home and toss it in your freezer for a day. They store ice at a higher temp and it will melt faster than if you let it get even colder in your freezer.
We make our ice in gallon or half gallon jugs and they are kept in the bottom of a deep freeze. They last longer than commercial ice and doesn't melt and flood the food.
If you are buying ice then take it home and toss it in your freezer for a day. They store ice at a higher temp and it will melt faster than if you let it get even colder in your freezer.
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