Almot
Mar 27, 2015Explorer III
Electronic ignition for stovetop - insulation?
OEM piezo ignitor has been driving me crazy for long time, and eventually the rotating knob came loose, can't make it click anymore. Lighting the oven has been a nightmare anyway, I would love to see how big fat corporate type from Maytag would kneel and try lighting it with a lighter. Have decided to install electronic ignition, like many other people before me: old topic with pictures
Home Depot don't sell that Charbroil ignitor anymore, got it from Amazon for $15, and also an oven "sparker" - electrode for $5. All good, plenty of sparks. I'm only worried about the insulation of oven sparker at 400F.
Here is the electrode:
Red wire came with it, usual electronics insulation, it's from gas grill or barbeque where the wire is all outside the heated area.
Black wire is the ground wire from the Charbroil electronic ignitor. Dave in that old topic comments that its insulation looks like high-temp coating - yes, it is some fabric but I'm not sure that it is high-temp. It has rubber heat-shrink tubing on both ends, you don't usually see this on high-temp wires. Though, people in that old topic - didn't want to rekindle it again - appear to be happy with this ground wire in the oven, as is?
Or is there any (cheap) high-temp tubing that I could put on?
Home Depot don't sell that Charbroil ignitor anymore, got it from Amazon for $15, and also an oven "sparker" - electrode for $5. All good, plenty of sparks. I'm only worried about the insulation of oven sparker at 400F.
Here is the electrode:
Red wire came with it, usual electronics insulation, it's from gas grill or barbeque where the wire is all outside the heated area.
Black wire is the ground wire from the Charbroil electronic ignitor. Dave in that old topic comments that its insulation looks like high-temp coating - yes, it is some fabric but I'm not sure that it is high-temp. It has rubber heat-shrink tubing on both ends, you don't usually see this on high-temp wires. Though, people in that old topic - didn't want to rekindle it again - appear to be happy with this ground wire in the oven, as is?
Or is there any (cheap) high-temp tubing that I could put on?