Forum Discussion
okraman
Jan 31, 2014Explorer
We carry our "vintage" Coleman 2 burner stove (Coleman fuel), a charcoal grill and 1 or 2 camp Dutch Ovens. Prefer to cook outside, but weather can change the plans. Also, frying bacon inside sets off the smoke alarm....... That drives us crazy, especially the furry kids. If the weather is going to be bad, we will take some of the pre-cooked bacon that just has to be warmed up in the microwave.
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