We bought last year at the show.
We have the spark oven from Furrion. First time we used it had a hard time regulating temperature. Bought a stone to fit in bottom of oven much better at holding temperature.
We have the Moryde steps as well. Pros and cons are about even. Great stability wise. Great walking up and down. Nowhere as shaky as traditional steps.
Downside dirt and moisture gets inside when stowing steps. Can't open in tight spaces, like in storage lots. Need to level before putting steps out. Other wise can force steps to interfere with door opening and closing.