Outdoor Kitchen
We are searching for our first Fifth wheel and are considering an outdoor kitchen. How many people have one and use it? Is it worth getting? Thank you in advance.
Forum Discussion
ramyankee wrote:
We have a 284 RDB (bunk) so it really doesn't take up any needed space. It all tucks under the bunk area...
I really love our outdoor kitchen. Fridge, sink and two burner stove. One con is the stove does take a while to heat water but will sautee and try ok. We added the Coleman Roadtrip and have added a couple of attachments so it does cover most anything we prepare.
Even though you have a bunkhouse. There is only so much space available. I understand the kitchen tucks beneath the bunk but it still occupies space that could be used for something else.
You are also finding that you still need to carry and set up additional cooking appliances to get the job done due to the shortcomings of the outdoor kitchen, which is a whole other matter.
You could still benefit from eliminating the kitchen and using the space for needed items that you decided on vs. having duplicate items that sort of work but don't really meet your needs.
RV space is too precious to haul around stuff we don't need:W...
Nevertheless we all still carry a bunch of stuff we don't need except we can decide what we want vs. the manufacture deciding and giving us 2 of some things.
I think a better idea would be to give consumers and empty space with a hose connection and an outlet and let the owner decide how to use the space vs. the various degrees dedicated duplication that is currently offered as outdoor kitchens.
