OK, all, need some cooking advice. My old Komfort did not have an oven, so I've never played with one before, let alone =any= gas oven. Biggest issue is how in hell do you get stuff to brown ON TOP?...
pizza stone or unglazed terra cotta tile on metal shelf below rack. Don't cover up the holes. An accurate thermometer would help to know what temp. you are actually baking at.