OK, all, need some cooking advice. My old Komfort did not have an oven, so I've never played with one before, let alone =any= gas oven. Biggest issue is how in hell do you get stuff to brown ON TOP?...
I guess I'll be investing in a pizza stone as well as a thermometer and air bake pan. :-) Got to look at the knob to see if there's any adjustment on it, too. Some do have a way to slip the knob to adjust where the temp hits the mark on the stove.