Full-time kitchen questions

MookieKat wrote:
As I consider the possibility of full-timing, I have a lot of questions that come up. Would love to hear from you full-timers on how you deal with these things.

1. How do you deal with those tiny sinks on a full-time basis? I am so used to the large residential sinks that I wonder...
Like others have said, Tiny Sinks? our 5th Wheel has nice sized / deep Stainless Steel sinks. We wash standard plates and pots and pans in the sink with no problems.

2. How do you feel about washing dishes by hand forever after you have been used to a dishwasher in the house?
No problem washing dishes, we use paper plates quite often but when we were in our S&B we had washed dishes by hand quite often. Keeps your hands nice and soft. :)

3. Does anyone have an extra freezer in their rig or in the basement?
We do not have a extra freezer but we are usually near a grocery store and able to shop every week or 10 days and have no problem with not having enough refrigerator / freezer storage.


Because we live in a very rural area, we make monthly trips to buy our meats in bulk at Whole Foods and I realized that we could never store that food in the tiny freezers in the RVs. If we are on the road, the WFs are few and far between, so we would need to buy in bulk...not for one month, but at least for a couple of weeks. Or is there another way to deal with shopping for healthy and organic foods?

Thanks in advance!