Full-time kitchen questions
As I consider the possibility of full-timing, I have a lot of questions that come up. Would love to hear from you full-timers on how you deal with these things. 1. How do you deal with those tiny...
Forum Discussion
We have 2 regular sized sinks and lots of counter space. I opted for just a convection/microwave and eliminated the oven so I have lots of room to store pots and pans. I even have room for kitchen gadgets like a stand mixer and a food processor, things that others would think we are nuts for carrying. We have an Engel freezer on a slide out tray in the basement that works both on ac/dc and greatly increases the amount of frozen food we can carry. We are full timers and find all these things worthwhile. We eat most of our meals at the RV and find that the food we cook is better than 99% of the restaurants we have tried. And we like to eat off of regular dishes and I do not mind dish washing by hand. Let's face it, washing dishes is not all that time consuming. This works for us and each of us must find what works in their RV.
