Full-time kitchen questions
As I consider the possibility of full-timing, I have a lot of questions that come up. Would love to hear from you full-timers on how you deal with these things. 1. How do you deal with those tiny...
Forum Discussion
Last Summer we had the pleasure of meeting a delightful couple who had been f/t Rving for a couple years. They were a wealth of neat ideas and tricks, but one of the things I enjoyed seeing was how she handled the dinner dishes (the dishes were Correlle).
She took 1/2 paper towel (or her used paper dinner napkin) and had the plates and silverware WIPED CLEAN as soon as we were done eating (nothing had time to dry on the plate). Then, she just had to wash a clean dish with no effort (and no old food floating around her sink). She was amusing - and - she had it down to an art. Her dish washing process took about 5 min IF THAT.
We use paper plates unless we're eating steak, but if we were F/T-ing it.. maybe it would be different.
.
She took 1/2 paper towel (or her used paper dinner napkin) and had the plates and silverware WIPED CLEAN as soon as we were done eating (nothing had time to dry on the plate). Then, she just had to wash a clean dish with no effort (and no old food floating around her sink). She was amusing - and - she had it down to an art. Her dish washing process took about 5 min IF THAT.
We use paper plates unless we're eating steak, but if we were F/T-ing it.. maybe it would be different.
.
