Full-time kitchen questions
As I consider the possibility of full-timing, I have a lot of questions that come up. Would love to hear from you full-timers on how you deal with these things. 1. How do you deal with those tiny...
Forum Discussion
The Dung Beetles wrote:
She took 1/2 paper towel (or her used paper dinner napkin) and had the plates and silverware WIPED CLEAN as soon as we were done eating (nothing had time to dry on the plate). Then, she just had to wash a clean dish with no effort (and no a lot of old food floating around her sink).
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We use this method too. It works very good!
Finding organic food is a problem in some areas of the country. I usually just do a google search for organic grocery stores near the city or town where we're staying. Try these sites too -
http://www.organicstorelocator.com/
http://www.organic.org/storefinder
We've cut way down on the amount of meat that we eat and can fit several weeks worth of meat in our freezer so that's not a problem. Stocking up is necessary when we're traveling through very rural sections of the country.
