Full-time kitchen questions
As I consider the possibility of full-timing, I have a lot of questions that come up. Would love to hear from you full-timers on how you deal with these things. 1. How do you deal with those tiny...
Forum Discussion
The Dung Beetles wrote:
She took 1/2 paper towel (or her used paper dinner napkin) and had the plates and silverware WIPED CLEAN as soon as we were done eating (nothing had time to dry on the plate). Then, she just had to wash a clean dish with no effort (and no old food floating around her sink). She was amusing - and - she had it down to an art. Her dish washing process took about 5 min IF THAT.
This. But I even do this at home. I hate dirty dishes and clean them as I cook, so there really aren't that many at the end of a meal. I have a dishwasher, but the dishes are pretty much clean before I put them in.
As for food storage, I prefer to shop fresh and use immediately. I like the ability to chose what I eat when I am hungry for it, rather than having to eat what I have in the freezer. So I shop often, sometimes three times a week. Shopping this way keeps us from eating out a lot, which saves us a lot of money.
