Full-time kitchen questions
As I consider the possibility of full-timing, I have a lot of questions that come up. Would love to hear from you full-timers on how you deal with these things. 1. How do you deal with those tiny...
Forum Discussion
MookieKat wrote:photonut4 wrote:
Our kitchen sink is very deep and the left side of it is large. The right side is smaller, but I use that side to rinse the dishes. No problem. I have always hated to wash dishes by hand, but have adapted. My husband and I do them together, I wash and he dries. It goes very quick.
We also like several items from WF, but like you said they are very difficult to find around the country. So we shop more often in the local stores. When we buy our meat we immediately separate it into single serving sizes and store in freezer (he eats a lot of seafood and I don't), and it is amazing how much we can fit into our freezer.
We have a large wrap around kitchen counter so there is plenty of room to cook, and we use an induction cooktop that I purchased online. Love it! We never use our propane stovetop.
Great! You sound like us!! We do not want to use the propane stove either as it makes me feel ill. Which cooktop model did you buy? And do you use it under the vent? I have noticed that many of the 5ers have the vent so close to the cooktop that if I had a wok on it, it would be difficult to cook.
It is a "Max Burton" that I ordered off of Ama$on (don't know if I am allowed to post that). We have had it for 3 years and still works like new, and it gets used almost every day. We keep the cover to the propane burners down, and set the cooktop on top of that under the vent. There is always enough room to cook whatever we want.
