Full-time kitchen questions
As I consider the possibility of full-timing, I have a lot of questions that come up. Would love to hear from you full-timers on how you deal with these things. 1. How do you deal with those tiny...
Forum Discussion
JimM68 wrote:
We do a lot of our cooking and prep outside. We use a weber babyQ and a coleman roadtrip, both hookup to the rigs propane tank.
Sink is a standard size big/little, plenty of room, tho the DW hates the little side. Personally, when I can, I wash in the big side and put them in the little side, then put the dish drainer in the big side, rinse and then put the dishes in there to drip dry. Then I don't end up with a soggy towel under the drainer on the counter.
Our fridge is a z door side by side dometic, it is plenty big to hold 2 weeks worth of food for 3.
A great idea...but the ones that we are liking...the new ones...have two equal-sized small sinks. I think that the really old ones had larger sinks.
