Full-time kitchen questions
As I consider the possibility of full-timing, I have a lot of questions that come up. Would love to hear from you full-timers on how you deal with these things. 1. How do you deal with those tiny...
Forum Discussion
Yes. I know that Kroger and Publix does carry some organic, so we can survive....but even those may be hard to find if we want to be in the boonies.
I'm sure that we will manage, if we plan for it and stock up. So, it looks like we will need a double fridge and a pantry for certain.
But really...we do not use much dry goods. Only thing would be quinoa and the occasional rice pasta, rice paper, dried seaweed...
I had thought of laying out everything that we currently use in a two week period to see how much space we really need.
I had thought of dividing up our fridge in half to see how long we can last with that space.
I'm sure that we will manage, if we plan for it and stock up. So, it looks like we will need a double fridge and a pantry for certain.
But really...we do not use much dry goods. Only thing would be quinoa and the occasional rice pasta, rice paper, dried seaweed...
I had thought of laying out everything that we currently use in a two week period to see how much space we really need.
I had thought of dividing up our fridge in half to see how long we can last with that space.
