How essential is an oven for fulltiming?
Have any of you given up an oven for more kitchen storage? If so, what do you do instead for bread or things you would normally cook in one? I know that it would be fine for the short term, but I'm ...
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haven't missed one in over ten years of traveling. I use a crock pot for big cuts of beef and chicken breasts etc. and the grill for steaks and chicken breasts and burgers etc. The crock pot will cook a half ham or a small turkey or roasting hen.
For frying fish, I do that outdoors on an elec burner.
For biscuits, I use my iron skillet over low heat and under a lid. I carefully turn over the entire batch when the bottom is nice and brown.
For frying fish, I do that outdoors on an elec burner.
For biscuits, I use my iron skillet over low heat and under a lid. I carefully turn over the entire batch when the bottom is nice and brown.
