nohurry wrote:
Well, I was thinking maybe like a metal trim ring around the cut-out etc.
Also, what type of finish are you going to use on the countertop for durability? Por-15? :@ :B
Good questions.
If you look at the pic, the flame will be sort of encased in the white dished area, and any pots will be sitting well above that, considering they are sitting on top of the black grates.
Since we use almost entirely very low heat with almost all of our cooking, I would be surprised if it impacted the wood. On the other hand, thinking out loud here, raising up the entire stove maybe 1/2 inch or so, would keep the heat well away from any wood on the counter top.
That "trim" around the underside of the stove, would be under the white steel top, so that would work nicely. I hadn't thought of that. I'll have to think about that a little. Thanks for the idea.
As far as finish, Por 15 would be a good starter, but needs a top coat, as the rust preventative stuff has no UV protector in it, so it will fade after a while.
Many of my woodworking jobs, I have used Lacquer, and have found it to work well, as long as I put enough coats on. (don't want it getting cold, ya know). Lol.
Pour on epoxy is also a consideration, and when done right, makes it look like a very thick piece of wood, and also is very durable.
I haven't fully decided yet on a finish, but will have to in the not to distant future.
