BigRabbitMan wrote:
As to the stove, that is a drop in that doesn’t need side shielding. Because the actual burners generate heat at or above the counter no side shielding is needed.
The black pieces that the pots sit on are above the white porcelain. We usually don't cook anything on high heat, so it should not be a problem. However, raising the entire drop in cook top by about 1/2" or so, would give more space between the pot and the black walnut, especially if we are using a large pot that overhangs the stove.
I'll have another look at it just to make sure I am comfortable with it.
Thanks.
