Forum Discussion
fulltimin
Nov 06, 2020Nomad
BigRabbitMan wrote:
I also went to induction cooking in my 1976 FMC. I much prefer it to gas cooking in small quarters.
What is the diameter of the heating area of the cooktop?
Someone who uses one, has had problems trying to make a pair of grilled cheese sandwiches on one. The burner is about 8" in diameter. Half of the grilled cheese was fine, the other half was not fried.
Has that been a problem for your frying?
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