Forum Discussion
fulltimin
Apr 12, 2021Nomad
Wanderlost wrote:
That's a really pretty plate.
Carry a bag of clean sand to scrub your dishes (outside!), wipe with a damp cloth, and yer done. Very little water used. Learned this from my chuckwagon cook grandfather.
You could use it on the plastic over your china, too, so you don't have to toss the plastic so often...
Ok, I'll go back into my lurk mode...
Thanks.
I've heard of that technique but never tried it.
Boondocking 101. 101 different ways to do it, and end up at the same place. (saving water).
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