I am in the process of planning and making a bar top out of 2 slabs of live edge wood. Once built, I will be coating the top with epoxy. In looking at the various 2 part epoxy coatings made for this purpose, most, if not all, that I've checked out say they are safe for use on food surfaces..... this made me wonder about your use of the POR 15 and it's safety in use in an area that will have contact with food preparation utensils. Will there be possible issues with chemicals leaching out, chips or peeling of the POR 15 getting on your dishware , etc. Probably a small chance of exposure, but I thought I'd bring it up anyway
