SDcampowneroperator wrote:
no different than a restaurant, if you feel like it, tip the server accordingly equal to the service. Except-
Flash a bill of your choice at the workers at the beginning of the job, describe what you want for it. It'll be cash well earned, and spent.
pay the business, tip the staff.
That's the kicker. I can't be there to see the finished product. Our nanny will be there so I have to plan ahead. $40 sounds fair to me. Supposed to be over 100 degrees tomorrow. Its not the owner, its a worked.