Ovens in DP's, or lack thereof
I have made my last major repair to the Bounder. It's 26 years old and many things are dying especially the plastic ones. We have our condo of forty years for sale and the S&B remodel is almost done...
Forum Discussion
GMandJM wrote:
The micro/convection oven has worked out well, although we don't know everything about it yet. I like it well enough to know that if/when we have to replace one of the S&B m/w or ovens, it will be with a micro/convection.
x2. I have baked bread, cookies, and cakes; roasted pork loin and chicken; baked stuffed shrimp; cooked lasagna, and made homemade pizza. We use it as an oven way more than as a microwave. I think the only reason I will have a conventional oven if I ever get a s&b is for turkey - convection/microwaves aren't big enough for a full sized turkey. Turkey breast is doable though...
