Ovens in DP's, or lack thereof
I have made my last major repair to the Bounder. It's 26 years old and many things are dying especially the plastic ones. We have our condo of forty years for sale and the S&B remodel is almost done...
Forum Discussion
Our second coach was a Southwind with both a gas oven and a convection/microwave. The gas oven may have been lit twice in 8 years. We eat in most days and DW is a fine cook. She learned to like the Convection/microwave in that coach and when we upgraded to the Phaeton we were pleased that it has storage instead of the gas oven - would have pulled it out if had come with it.
Definitely understand Mommalu's issue with height, DW used to be almost 5'2" now just 5' and a bit. I am somewhat taller and am able to extract and place cooking materials in the oven for her. When I am not available she uses the ever present folding step we keep tucked in a corner to provide the vantage point she needs - even I use the step on occasion.
Definitely understand Mommalu's issue with height, DW used to be almost 5'2" now just 5' and a bit. I am somewhat taller and am able to extract and place cooking materials in the oven for her. When I am not available she uses the ever present folding step we keep tucked in a corner to provide the vantage point she needs - even I use the step on occasion.
