Where did traditional oven go?
We were looking at new RV's and somewhat shocked to find the tradition oven with cooktop burners seems to have vanished. Replacement is micro convection overs mounted high up at cabinet levels, and su...
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Note and missed it in previous post. We could settle for Convection/micro if big enough, BUT THE LOCATION is a horror in most units. Simply do not want a over way up high, and when we mentioned that to dealers, they look horrified. We heard but it saved drawer space etc. and when we mentione4 it is to high to use safely for us, hot food up high and no way to use flattop stove to heat/warm up when under way, as it can slide off, even will if stopped briefly on slight angle, they told us well use leveler etc. And not safety rails from marine world are nice if moving and using burners.
But the location of units way up there is our main gripe, will NOT use stand etc to reach hot items and drawer space not that demanding vse safety of hot stuff handling. We would use only for weekends and maybe one to two week trips max. Or previous unit had oven at normal level and used it alot, and burners where they are handy and safe to use. I suspect this is a cost cutting item, more so on location.
But the location of units way up there is our main gripe, will NOT use stand etc to reach hot items and drawer space not that demanding vse safety of hot stuff handling. We would use only for weekends and maybe one to two week trips max. Or previous unit had oven at normal level and used it alot, and burners where they are handy and safe to use. I suspect this is a cost cutting item, more so on location.
