Fairly accurate, however, we have to disagree on your evaluation of the induction cooktop. We love ours...it is quicker to boil water and cook foods and since the heat is directly into the pot without heating the air under the pot (why it cooks faster), the coach stays much cooler. We have one in our sticks and bricks, too, and wouldn't trade either one for propane, gas or radiant coil burner units.
The biggest surprise we got was the first time we went to fire up our grill...had to wait until I converted it back to using propane tanks; no house propane to tie into.
