“Perfect” traveling meals
I’m getting tired of eating out and the cost doesn’t help much either. Thinking about getting more into “picnic basket” type eating for 2 meals a day. When we take off in toad for a day we usually e...
Forum Discussion
rolling_rhoda wrote:
Leftover steak or chicken, sliced thin, served cold
Cut up melon or fruit
Had more leftovers than usual on a short trip recently due to rain.
So we had watermelon slices, sliced tomatoes, grilled lamb chops and stuffed shrimp for breakfast one day.
Probably the most memorable meal of the trip:D.
Yesssssssss to the Thermos suggestion! Those are little remembered by many but eternally useful.
