11 Tricks Restaurants Use To Make You Spend More Money

Yes we are getting ripped. It started, en large about 1966. When some Germans came over and started such things as community pricing etc. A fair price and fair profit is now not in the business lexicon. W have found some Restaurants that were not too high and served excellent fair and lots of it. In Utah we had breakfast of ham and eggs and toast for just a few dollars. they didn't know what country ham or biscuits were. The ham alone was a good 3/8 thick and larger than the plate. I left a good tip. In Su Saint Marie, I think we ate at small family restaurant that loaded our plates down with pot roast potatoes and green beans and excellent bread. The price was cheap compared to what we saw elsewhere. In Missouri we ate at an Amish family restaurant. They were hopping.
Terrifice roast beef dinner, and the food was served hot on heavy hot dishes as was the norm on family farms. Cold food or tepid food is now the norm, just about anywhere.In southern Michigan, Petersberg, I think ate at a restaurant/ family bar, divided inside. Ate was hot on the stove, that is what they served for that day. It was hot and excellent and again cheap compared to chains.
There is not a family style restaurant, now anywhere around here. The chains buy them up and if they don't want the site sell the site for a profit through their real estate divisions. I was keeping a list but have misplaced, it in the ocach somewhere, of the excellent places we stumble into.