2 Ingredient Hot Dish

coolbreeze01 wrote:
Are you using gardinere made with vinegar or oil?

Well, in Michigan, it's actually quite difficult to find good gardinere...I imagine in Chicago, the choice is much greater. All you can get here is gardinere with oil. But the meat still tastes fantastic!

Not only would it be more flavorful with vinegar it would help tenderize the meat. So I assumed it was in vinegar.

Are you using gardinere made with vinegar or oil?

NYCgrrl, the toughest part is waiting for it to get done! You literally dump the roast in the crockpot, open and dump the gardinere over it, and put the lid on. I've introduced it to my poker buddies and they all claim it's become one of their family gathering favorites!

jwilson66 wrote:
One 3-4 lb rump roast; 1 16oz jar of Gardinere (hot). Crockpot for 8 hrs...you now have hot Italian pulled beef for sandwiches!

I think I'll give this a try the next time I find a slow cooking beef cut on sale. There's a different recipe I currently use to make Italian wedding heros but your version takes less work:C:

coolbreeze01 wrote:
What is KD?

People now days like to abbreviate things so nobody knows what they are talking about. It is a bad habit and kind of rude to others.

coolbreeze01 wrote:
What is KD?

I'd say it's Kraft Dinner....

What is KD?

One 3-4 lb rump roast; 1 16oz jar of Gardinere (hot). Crockpot for 8 hrs...you now have hot Italian pulled beef for sandwiches!

As a perimeter supermarket shopper I can't think of many 2 ingredient meals that follows our eating habits but this is what comes to mind as fast, healthful and can be cooked in one pot:

dried or frozen tortellini and spinach or kale soup - 3 ingredients

wonton soup w/ veggies -3 ingredients

rice cooked with chicken broth and veggies in 1 pot -3 ingredients

ratatouille served over rice or noodles - 2 ingredients; we always keep "rata" in the freezer and it also works nicely as an omelet filling for a 3 ingredient meal.

P+J sandwich - 3 ingredients. Only hot if you toast the bread;).