50 Ways To Have Your Potatoes
Thought it would be nice for everyone to share their favorite easy/simple recipes for potatoes. If we can get 50 of them it would be outstanding. 1. Pan fried potatoes. Sliced potatoes with sliced on...
Forum Discussion
I like horseradish mashed potatoes with a good beef roast or prime rib.
Horseradish Mashed Potatoes
potatoes
butter
cream cheese
creamy horseradish to taste
dash of milk for desired consistancy
S&P
Dill Potato Salad
5 – Medium Red Potatoes
5 – Medium White Potatoes
½ Chopped Onion
2 stalks chopped celery
2 of your favorite chopped dill pickles
A couple dashes of dill weed
A couple of dashes of garlic powder
Small can of chopped olives
3 to 4 chopped hard boiled eggs
Mayo
Mustard
Salt & Pepper to taste
Simmer potatoes for about 45 minutes or until tender.
Typically the skins start to split and a fork will come out smoothly when poked.
Potatoes can be either partially or totally peeled.
Mix cut potatoes with all chopped ingredients except eggs, mayo & mustard.
Start with about a cup of mayo to a tablespoon of mustard and mix into potato mixture.
Repeat until desired moisture level is reached.
Salt and pepper to taste and fold in hard boiled eggs.
Makes enough to serve 8 – 12 people.
Horseradish Mashed Potatoes
potatoes
butter
cream cheese
creamy horseradish to taste
dash of milk for desired consistancy
S&P
Dill Potato Salad
5 – Medium Red Potatoes
5 – Medium White Potatoes
½ Chopped Onion
2 stalks chopped celery
2 of your favorite chopped dill pickles
A couple dashes of dill weed
A couple of dashes of garlic powder
Small can of chopped olives
3 to 4 chopped hard boiled eggs
Mayo
Mustard
Salt & Pepper to taste
Simmer potatoes for about 45 minutes or until tender.
Typically the skins start to split and a fork will come out smoothly when poked.
Potatoes can be either partially or totally peeled.
Mix cut potatoes with all chopped ingredients except eggs, mayo & mustard.
Start with about a cup of mayo to a tablespoon of mustard and mix into potato mixture.
Repeat until desired moisture level is reached.
Salt and pepper to taste and fold in hard boiled eggs.
Makes enough to serve 8 – 12 people.
