50 Ways To Have Your Potatoes
Thought it would be nice for everyone to share their favorite easy/simple recipes for potatoes. If we can get 50 of them it would be outstanding. 1. Pan fried potatoes. Sliced potatoes with sliced on...
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Scrub but do not peel one medium to large Russet potato per serving. Slice the long, flat way into 4 broad flat slices. Dry the surfaces, butter generously on all cut sides. Sprinkle with salt, pepper, garlic powder or basil/garlic mixture. Slice your favorite type of onion about 1/4" thick, 3 slices per potato. Place onion slices between buttered and seasoned potato slices, wrap well in aluminum foil. Bake in oven, grill, or over campfire until done. Oh, so good!
