A little help with some side dishes please.
Currently on a camping trip with three other couples. We need some suggestions for side dishes. Quick and easy would be a plus. Thanks.
Forum Discussion
Grilled Brussells Sprouts:
Cut each one in 1/2- steam for a few minutes till just approaching tender.
Put in bowl coat with Olive Oil and Herbs de Provence and a little Balsalmic Vinegar
and Grill until char marks show and they are tender...NOT mushy.
Dust with some Pink Himalayan Salt and freshly ground pepper.
Cut each one in 1/2- steam for a few minutes till just approaching tender.
Put in bowl coat with Olive Oil and Herbs de Provence and a little Balsalmic Vinegar
and Grill until char marks show and they are tender...NOT mushy.
Dust with some Pink Himalayan Salt and freshly ground pepper.
