A Month of Haggis (and other tasty bits)
On Tuesday we're celebrating Hogmanay and January 25th is Burns Night so I ordered two American haggis from Scottish Gourmet USA. One of these days I think I'll try making my own. Maybe for next year....
Forum Discussion
I've purchased from SGUSA before, and find their fare very good. Did you find that the burning juniper branch took a while to air out after the saining?
