A Month of Haggis (and other tasty bits)
On Tuesday we're celebrating Hogmanay and January 25th is Burns Night so I ordered two American haggis from Scottish Gourmet USA. One of these days I think I'll try making my own. Maybe for next year....
Forum Discussion
Unless you were being starved by the Engish, why would any human voluntarily eat Haggis? It is a dreadful visceral mixed with grains and has the appearance of dog wretch.
