A Month of Haggis (and other tasty bits)
On Tuesday we're celebrating Hogmanay and January 25th is Burns Night so I ordered two American haggis from Scottish Gourmet USA. One of these days I think I'll try making my own. Maybe for next year....
Forum Discussion
GDS-3950BH wrote:bigred1cav wrote:
Unless you were being starved by the Engish, why would any human voluntarily eat Haggis? It is a dreadful visceral mixed with grains and has the appearance of dog wretch.
LOL....doesn't tempt the palate? I'm pretty sure the modern commercial version is light on the innards, and not stuffed into a Sheeps colon. Probably closer to a generic hotdog on a larger scale.
:B I'm sure the Chieftain of the Puddin' Race that resides in ye Old Country will put hair on anyone's chest.
The American Chieftain we serve up in the USA is USA made and is very tasty. You can read about it here.
