A Month of Haggis (and other tasty bits)
On Tuesday we're celebrating Hogmanay and January 25th is Burns Night so I ordered two American haggis from Scottish Gourmet USA. One of these days I think I'll try making my own. Maybe for next year....
Forum Discussion
Had occasion to sample a true haggis some years ago whilst traveling for work....interesting and actually tasty once the preconceptions were set aside.
This past Saturday, in between toasts and salutes, had haggis that was created by the local (AK) venue for the Burns Supper (locally called "*** 20th Annual Haggis Bashers Ball and Burns Night Supper"). The venue actually did a pretty good job...better job of creating the haggis substitute than the prime rib main course. :(
The piping was good though and the water of life helped things along.
This past Saturday, in between toasts and salutes, had haggis that was created by the local (AK) venue for the Burns Supper (locally called "*** 20th Annual Haggis Bashers Ball and Burns Night Supper"). The venue actually did a pretty good job...better job of creating the haggis substitute than the prime rib main course. :(
The piping was good though and the water of life helped things along.
