Forum Discussion
14 Replies
- Super_DaveExplorer III've noticed a trend in that bacon seems to be getting cut thicker and thicker. Wondering if it is a marketing ploy to make us buy bacon more often.
- FishermanExplorerA lot of the lemmings are too ________ to go the extra mile to the butcher and end up buying the junk in the wrapper.
- DuctapeExplorerBacon > steak!
I'm not giving it up. :B - mowinExplorerI've got 2 bellies ordered from a local supplier. As soon as I get them, I'll brine them for 8-10 days, then cold smoke for 20 hrs.
I love bacon... - Old-BiscuitExplorer III
fla-gypsy wrote:
I don't care how much bacon cost I'm buying it!
Exactly.........
Sunday morning breakfast is NOT breakfast w/o BACON - NYCgrrlExplorer
fla-gypsy wrote:
I don't care how much bacon cost I'm buying it!
Madison Avenue thanks you :D. - fla-gypsyExplorerI don't care how much bacon cost I'm buying it!
- Super_DaveExplorer II
DutchmenSport wrote:
We don't buy bacon pre-packaged any more. We buy from a local grocery store (Mom and Pop's) that gets their meats locally. They have bulk bacon, and it's FAR less than pre-packaged AND much better! (Smoked or Sugar Cured). Neither one is drowning is salt like their counterpart pre-packaged big name cousins.
Have you ever purchased a slab of bacon.... NOT sliced! And sliced it yourself.... If not, you don't know what your missing!
We buy ours at the meat counter as well but it is already sliced. Much leaner than the pre-packaged and goes for about $3.99/lbs at our place, occasionally on sale for $2.99/lbs. - DutchmenSportExplorerWe don't buy bacon pre-packaged any more. We buy from a local grocery store (Mom and Pop's) that gets their meats locally. They have bulk bacon, and it's FAR less than pre-packaged AND much better! (Smoked or Sugar Cured). Neither one is drowning is salt like their counterpart pre-packaged big name cousins.
Have you ever purchased a slab of bacon.... NOT sliced! And sliced it yourself.... If not, you don't know what your missing! - NYCgrrlExplorer
Big Katuna wrote:
Hormel Black Label has announced Jalapeno Bacon like my family in Texas has had forever.
7.99 for 12 ozs. Sheesh! I can buy NY Strips for that.
That works out to over $10.50/lb EEK!
And currently I can buy an untrimmed filet mignon for 8.00 bucks a pound.
Yeah. I know what we are having for Christmas dinner as part of the main courses and and it's not bacon....
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2,136 PostsLatest Activity: Jun 27, 2014