Air Fryer French fries
I have only use red potatoes.
Cut them up and put them in a bowl.
Sprinkle with more salt than you would normally for serving. Then mix them up and leave them set for a good half an hour to an hour. If there is a teaspoon or more of water in the bottom of the bowl. Go to the next step
I remove the potatoes. Drain the bowl, rinse the bowl & put them back in and spray them a bit with olive oil. Mix them up a bit and they are ready for air frying @400 for 15 to 20 minutes.
Some folks would rinse and dry them like you do when you “de-burp” cucumbers. That would work also. It would produce less salt at the end.
A note: I use parchment paper quit often in the air fryer. Less clean up.
Cut them up and put them in a bowl.
Sprinkle with more salt than you would normally for serving. Then mix them up and leave them set for a good half an hour to an hour. If there is a teaspoon or more of water in the bottom of the bowl. Go to the next step
I remove the potatoes. Drain the bowl, rinse the bowl & put them back in and spray them a bit with olive oil. Mix them up a bit and they are ready for air frying @400 for 15 to 20 minutes.
Some folks would rinse and dry them like you do when you “de-burp” cucumbers. That would work also. It would produce less salt at the end.
A note: I use parchment paper quit often in the air fryer. Less clean up.
