America’s Miracle Meat: The Story of Spam (+ 3 Recipes)

As I have gotten older my tastes have changed. Now all I have it the "center cut" of Spam........:B

Go with those cravings!
We just bought 4 cans of the lower sodium Spam for OTR lunches and breakfasts. Also bought some Hormel dried beef for SOS. Classic bivouac C rations made Spam and SOS seem like gourmet fare.

We buy some cans of Spam when we go to the Commissary. they have some that is supposed to be more bacon and some with less fat.
I never really got a hankering for Spam.
There were two or three similar products in the fifties and sixties, and still may be that I like a bit better.
It doesn't have enough firmness like you expect of meat.
Boney samiches were just about every day for lunch at school.
Gotta have some good tomato and lettuce with some mayonaise on the veg side and some mustard on the meat side. Bread was better that she used and thicker.
One of my favorites was boney and cheese and pear preserves.
Lettuce and mater on one side and the preserves next to the cheese on thick sliced bread.
Up noth out, in the farm country they don't know what country ham is and city ham is fried boney.
Back to Spam, i just got a craving. Might have some peach preserves andAmerican cheese to go with it.

DutchmenSport I was there the same time 84-85 only I was in 2/72 you probably knew some guys I knew.

ramyankee wrote:

BajaLinda wrote:
I love Spam!!

Absolutely.....Fried Spam sandwiches. Also love fried baloney.

Oh yes, fried baloney too.

ramyankee wrote:

BajaLinda wrote:
I love Spam!!

Absolutely.....Fried Spam sandwiches. Also love fried baloney.

Oh yes, fried baloney too.

BajaLinda wrote:
I love Spam!!

Absolutely.....Fried Spam sandwiches. Also love fried baloney.

We ate Spam as boy scouts and still like it.

The rectangular cans go well in the RV.

The DH will not eat scrapple though

I love Spam!!