Any aebleskiver experts?

I figured it was only a matter of time before Solvang would come up. I've had breakfast at the restaurant mentioned. It was excellent. Also a place in town called Paula's Pancake House. Every time we pass through Solvang, we hit up those two places.

YouTube for Ebilskiever and watch a few videos. Our favorite is filled with nutella!

Dave..............My wife makes them quite frequently.......had them just 2 Sunday's ago......She uses just regular Krusteaz pancake mix......there is little to no difference between pancake mix and a Ableskiever recipe.......


Over the stove top........You need to fill each cavity with about a tablespoon of oil........when hot, pour in some batter.......when it forms a skin on the bottom and before it cooks through you use a wooden skewer and rotate the ball of dough a bit.........usually 3 rotations are needed to make it completely round.....then with the skewer you pull it out and plate it.......We serve ours with powdered sugar and raspberry jam that has been thinned a bit with water........



Hey, if you ever get down south just north of Santa Barbara......check out the town of Solvang......they make the best Ableskivers ........










Here is a video of them being made at the restaurant above......

http://www.youtube.com/watch?v=B0wKTC_Pilo

My pan is the full cast iron version so I anticipated these pancake balls being cooked in the oven. Now I'm not too sure about the cooking process on the stove top.

Very good and fun.... we've used an injector to squirt jam inside the cooked balls. Sprinkle with powdered sugar, cinnamon or cover with icing.

Thanks, Biscuit! Great ideas!

Aebleskivers are similar in texture to American pancakes crossed with a popover, æbleskiver are solid like a pancake but light and fluffy like a popover.

Other uses for that pan
Cornbread muffins
Corn Fritters
Crab stuff mushrooms
Oysters Rockefeller
Soft cooked eggs....heat pan remove from heat and crack an egg in each slot

Dave, I've been interested in those pans, too-but I don't have enough room for any more 'one-trick' ponies. What other uses do you imagine for the pan? Can you put the whole pan in the oven, or does it have a wooden handle? I'm thinking maybe baked meatballs? TIA

That sounds good! hungry again!