Any hints for grilling in moderate cold?
Right now it's 8 F (-13 C) which isn't extreme cold, but it is a bit unpleasant Would like to do some St Louis style ribs for NYE tomorrow... I know I won't be able to smoke them, my simple weber k...
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Find a place out of the wind. Just build a little bigger fire than usual. Don't use aluminum foil until you are done. Foil reflects most of the radiant heat from the fire.
I cook 55 tri-tips or so each Feb outside with my service club. We use a lot of propane and just turn up the heat. A thermometer is a great idea. We are required to use one by the Health Dept.
I have been cooking with Dutch Ovens in winter for 40 years. Just use more fire.
I cook 55 tri-tips or so each Feb outside with my service club. We use a lot of propane and just turn up the heat. A thermometer is a great idea. We are required to use one by the Health Dept.
I have been cooking with Dutch Ovens in winter for 40 years. Just use more fire.
