Any New WW Recipes
Have been on the road for 3 months now, presently on our home from AK. Have used again and again my favorite WW recipes, 98% of which have come from the long running thread on this forum. What I lik...
Forum Discussion
Leo Benson wrote:
I really like Cooklng Light magazine, real food, no "fake this, mock that". i just made the Japanese meatballs featured in the September issue and they were delicious.
The thread you are referring to is Steve Ruff's, and I haven't seen him around in a while, I hope everything is ok.
I appreciate the thought. I am here and still cooking, although I will confess that I have been more in vacation mode for the last few months. For us that means sampling the local cuisine with a minimum of cooking "in." Alas, sigh, it doesn't take long for it to begin to show:(
