Texas Roadrunner wrote:
I too had been wondering where Steve was, good to see you still here. We made the Alaskan trek this summer and had lots of salmon and halibut. We're on our way home now. I used the the Dijon Crusted Fish recipe so much I've about burned us out on that one. Really used most all the recipes on that WW thread, hence I was looking for more "tried and true" recipes.
Maybe we saw you!!! On June 19th DW and I parked the motor home near Seattle and took the 10 day Princess Inner Passage Cruise with the Denali train ride at the end. I don't think I can really get enough halibut and/or salmon, just wish it wasn't so darned expensive!